
15 Seven days shall you eat unleavened bread; the first day you shall put away leaven out of your houses; for whoever eats leavened bread from the first day until the seventh day, that soul shall be cut off from Israel.
(Exodus 12:15).
When people see me wear this tie in the winter they often fret that Passover is around the corner and that they have to start preparing their kitchens to be kosher for Passover, an arduous rite of spring. Have no fear, that’s still three months away. However, our Torah reading this week, Parashat Bo, describes the final three of the ten plagues. As a prelude to the climactic tenth plague, the slaying of the first born, the Torah describes the ritual of the Passover sacrifice that becomes the basis of the Passover Seder observed to this day. The roasted lamb must be eaten with matzah (unleavened bread) and maror (bitter herbs). The Passover rituals are designed to spark discussion about the significance of the Exodus from Egypt in Jewish consciousness. Even if it’s not spring, it’s never to early to engage in these important teachings.